Carrying the brand name of Wady Al Rabea, flour of top quality is manufactured in high-tech plants that adhere to international food production standards. To offer the Libyan community the finest types of flour suitable for different types of foods, breads, bakeries and desserts, the long process of manufacturing Wady Al Rabea flour and its derivatives starts with the transportation of raw materials, its storage in Whiba silos, moving on to its cleaning and sterilization, up to its packaging and handling according to the latest scientific methods.